The Brussels Times Magazine
Current Issue: FEB/MAR 2025
Best food and drink in Brussels

What are the most delicious foods, refreshing drinks, coolest cafés and intriguing restaurants in Brussels now?

Can Brussels turn the Toison d’Or into a Champs-Élysées?

The short shopping stretch from the Porte de Namur to Place Louise, known as the Toison d’Or, is essentially two distinct sections bise...

Belgium’s gravity-defying boat lifts reach new heights

Somewhere in Belgium, there is a piece of engineering so gargantuan, so mind-bogglingly over-the-top, that it makes the Atomium look like...

The meaning of Brusselization

Until the 1870s, central Brussels resembled Bruges more than a little, as we can still see from photographs and paintings of the time.

Bridge over troubled traffic: How Brussels is falling out of love with viaducts

Brussels used to love the massive viaducts that channelled cars across the city and above the people at street level.

How to store a rainforest in a filing cabinet

Hidden behind rows of steel and linoleum, Meise’s herbarium holds centuries of botanical drama: imperial ambitions, scientific feuds an...

Why new Brussels-based WW2 novel feels more timely than ever

33 Place Brugmann is an immersive work of historical fiction, weaving the intimate lives of 14 apartments in one building in wartime Brus...

Ancient trees outlive their greenhouses at Meise's Botanic Garden

From a towering, foul-smelling titan to a rose garden mapped by DNA, this is no sleepy park—it’s a living, evolving marvel.

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