Celebrity Dutch chef Sergio Herman caused a stir in 2017 when he opened a luxury fries shop in the heart of Antwerp. It is a stylish place with a gilded ceiling and marble counter. And the staff wear smart uniforms.
But it’s not all show. The fries are made with Zeeland potatoes. The salt uses Zeeland samphire. And the beer comes from ’t IJ craft brewery in Amsterdam.
Derek Blyth’s hidden secret of the day: Derek Blyth is the author of the bestselling “The 500 Hidden Secrets of Belgium”. He picks out one of his favourite hidden secrets for The Brussels Times every day.
