You can easily miss this fish bar in a narrow lane near Antwerp Cathedral. The tiny kitchen produces bowls of mussels with fries, tasty North Sea kibbelingen (fried fish) and octopus à la plancha.
The concept is like a Spanish tapas bar. You can perch at a small table out in the lane or hunt for a place in the tiny upstairs room. It’s a good spot to stop for a quick snack on a walk around Antwerp.
Derek Blyth’s hidden secret of the day: Derek Blyth is the author of the bestselling “The 500 Hidden Secrets of Belgium”. He picks out one of his favourite hidden secrets for The Brussels Times every day.
