A new study published by the health institute Sciensano on Wednesday has revealed that Belgium’s food companies score low for healthy food.
Sciensano examined 33 companies across four sectors: supermarkets, fast-food restaurants, packaged food producers, and non-alcoholic beverage producers. This is the second time Sciensano has conducted the study, comparing the current situation to that of 2019.
The study included fast-food chains like McDonald’s and Quick, as well as supermarkets and brands such as Danone, Nestlé, and McCain.
Supermarkets showed some progress, particularly in the improvement of the nutritional quality of their own-brand products. Fast-food chains, however, showed minimal improvement.
In addition to food scores, Sciensano assessed sustainability. Belgian food companies scored better in sustainability than in health but could improve their offering of plant-based alternatives.
Sciensano acknowledges progress in sustainability but suggests companies lack incentives to prioritise healthy food. "Overall, the food environment remains unhealthy, leading to poor dietary habits," the institute noted. It believes it is crucial to scrutinise companies’ commitments to making their food healthier.
"Overweight and obesity are significant public health issues, contributing to severe diseases such as cancer, diabetes, and cardiovascular diseases." According to Sciensano’s BIA-Obesity study, one in two adults in Belgium is overweight or obese.
The health institute advocates for additional regulations from the government to drive health improvements, particularly in poorly performing sectors like fast-food restaurants.
