The choice of restaurants in Brussels is almost overwhelming, and new establishments are opening their doors every month. Find some of our favourites below.
For any occasion
Lune Siamoise, Ixelles
Near Ixelles' Chatelain neighbourhood lies a cosy new restaurant that has swiftly become the place to be in Brussels for some traditional and beautifully presented Thai food.
Credit: Lune Siamoise
On the menu, diners will find all the usual suspects, from your pad thais and tom soups to kangs and the unmissable somtam, Thailand's national dish par excellence. All dishes are cooked with love by chef Jiw, who long ran a restaurant on the outskirts of Bangkok.
Where? Rue de Tenbosch 108, 1050 Ixelles.
Open for lunch and dinner from Tuesday to Friday, dinner on Saturday, closed on Sunday and Monday.
Find more information here.
La Stazione Alimentari, Uccle
La Stazione has brought a touch of Italy to the heart of Uccle. Both a grocery shop and a restaurant, this location allows foodies to stock up on Italian produce, grab a quick bite or sit down for the full feast at dinner, all in a relaxed setting.
Credit: La Stazione Alimentari
The chefs at La Stazione specialise in preparing homemade Italian dishes. We recommend their signature dish, Pasta Burro e Alici – a simple yet divine pasta with butter and anchovies.
Where? Chaussée d'Alsemberg 411, 1180 Uccle.
Open for lunch on Tuesday and Wednesday, lunch and dinner from Thursday to Saturday.
Find more information here.
Archie, Saint-Gilles
Archie, a new kid on the block (or the Parvis), has been met with hungry diners and has filled every seat almost every day since it opened at the end of last year – and rightfully so!
Credit: Archie
In the cosy location—with seating up front looking out on the bustling Saint-Gilles square and more tables at the back—chefs Charlotte and Charles serve delicious vegetarian and vegan home cooking. With a frequently changing menu, there's little reason not to make this a regular lunch spot.
Where? Parvis de Saint-Gilles 43, 1060 Saint-Gilles.
Open for breakfast, lunch, afternoon tea or a coffee/tea break from 09:00 until 17:00 from Monday to Saturday.
Find more information here.
Barracuda, Flagey
Big Mamma – the chain which has made a name for itself in other European capitals for its luscious food and decadent decors – has finally landed in Brussels.
Credit: Big Mamma
The jungle and ballroom-themed Art Deco furnishing at Barracuda is inspired. On the menu, Big Mamma regulars will find many of their favourite dishes, including the iconic pasta al Tartufo served straight from the parmesan wheel.
Where? Place Eugène Flagey 18A, 1050 Ixelles.
Open for lunch and dinner every day.
Find more information here.
Something special
Le Corbier, City of Brussels
This legendary restaurant just a stone's throw away from Sablon is not new to the Brussels food scene but has recently reopened with a fresh look. Considered by many as a Brussels institution, the establishment was recently reborn, adorned with velvet banquettes, atmospheric lighting and table settings exuding elegance and comfort.
Crowds are not only drawn by the delectable food, but also by the impressive decor. Credit: Le Corbier
What to expect? Epicurean cuisine with a focus on wood-fired grills as well as traditional Belgian dishes.
Where? Rue des Minimes 51, 1000 Bruxelles.
Open for dinner from Tuesday to Saturday.
Find more information here.
Ciccio x Matto, Ixelles
In December, Brussels' culinary scene was given two new restaurants for the price of one. Ciccio x Matto are two Italian establishments run by chefs Mario Olimpio and Giorgio Spatafora (the food masters behind Primo, also in Ixelles) and housed in a grand Brussels mansion.
Credit: Ciccio x Matto
Matto, on the first floor, offers a culinary journey in five stages. At Ciccio, in the basement, the atmosphere is more casual. Here, the kitchen is dedicated to pain'zas, original creations that reinvent traditional pizza with an artisan bread base.
Where? Chaussée de Vleurgat 52, 1050 Ixelles.
Open for dinner from Friday to Tuesday and lunch on Saturday and Sunday (Ciccio), for lunch and dinner from Wednesday to Saturday (Matto).
Find more information here.
Fine dining
Must, Ixelles
Must is a passion project of two well-known players in the Brussels restaurant world: Alain van den Hove (the man behind L'Amandier, Le Ventre Saint Gris and Choux de Bruxelles) and Abdon Chobli (Da Mimmo, Enjoy and Villa Emily).
Credit: Must
Their new restaurant is a reflection of their love for the beautiful things in life. This is mirrored across the new location, from the meticulous selection of wines and the designer bar to the menu, designed to tantalise the taste buds.
Where? Rue Americaine 124, 1050 Ixelles.
Open for lunch from Tuesday to Friday and dinner from Tuesday to Saturday.
Find more information here.
Gueuleton, Woluwe-Saint-Pierre
A restaurant quite unlike any other in Brussels, Gueuleton is heaven for true bon vivants. The concept, which aims to bring foodies the real pleasure of French cuisine and its dining culture, has long taken France by storm.
Credit: Gueuleton Bruxelles
For the first time, the chain is not only displaying the colours of France but it is also showcasing local Belgian produce. Prepare yourself for a rich, meat-heavy feast!
Where? Parvis Saint-Pierre 1, 1150 Woluwe-Saint-Pierre
Open for lunch and dinner from Wednesday to Saturday
Find more information here.
